Luteolin is a flavonoid characterized by its yellow-green color. It is primarily produced among plants for their pigmentation properties; although …

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Naringenin is one of the major citrus flavanone commonly found in citrus fruits such as grapes and oranges. It has …

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Pelargonidin is a flavonoid that is classified as an anthocyanidin. The compound was first discovered by the Hungarian biochemist Albert Szent-Györgyi in …

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Petunidin is a dark-red or purple water-soluble pigment that is classified as an anthocyanin. It is a naturally occurring compound first …

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Peonidin is a flavonoid that is classified as an anthocyanin. It was first discovered by Hungarian biochemist Albert Szent-Györgyi in 1938. …

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A phenolic acid is a kind of aromatic phytochemical known as a polyphenol, which is a naturally occurring plant compound …

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Theaflavin is a red-colored phytochemical of flavan-3-ols which belongs to the flavonoid group of polyphenols. It comes from the dried …

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Vitamin E is composed of six fat-soluble compounds under the classification of tocopherols (methyl derivatives of tocol) and tocotrienols: Alpha-tocopherol – …

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Flavanones are compounds that are responsible for the color and taste of many plants. They are types of flavenoids, which …

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Myricetin is a flavonoid which is a beneficial compound found in a lot of food sources such as grapes, onions, …

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Chicoric acid is a derivative of caffeic acid and belongs to a compound group known as polyphenols. Chicoric acid was …

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Caprylic acid, also known as octanoic acid, is an eight-carbon saturated fatty acid naturally present in the milk of various …

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Inositol is a sugar alcohol that can be produced in your body from glucose. It is often referred to as …

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Fats are made from a chain of carbon and hydrogen atoms. How these atoms are chemically bonded together determines what …

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