Cyanidin is a water-soluble pigment that belongs to a group of anthocyanins. A Phytochemicals entry noted that the compound’s color varies depending …

http://www.naturalnewsnutrients.com/2017-09-18-cyanidin-sources-health-benefits-and-uses.html

We were first introduced to the root crop ipecacuanha in 1570 when a Portuguese friar spoke of an effective remedy …

http://www.naturalnewsnutrients.com/2017-09-11-ipecacuanha-sources-health-benefits-nutrients-uses-and-constituents-at-naturalpedia-com.html

Peony, which has the scientific name Paeonia albiflora and which belongs to the Paeoniaceae family, is also called white peony …

http://www.naturalnewsnutrients.com/2017-09-11-peony-sources-health-benefits-nutrients-uses-and-constituents-at-naturalpedia-com.html

Alanine is a non-essential amino acid that is manufactured in the body via dietary proteins, via the conversion from other …

http://www.naturalnewsnutrients.com/2017-09-11-alanine-sources-health-benefits-and-uses.html

Arginine has a vast load of nutritional benefits that no other amino acid can match. This is possible because of …

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Asparagine is a non-essential amino acid derived from aspartic acid, which is another amino acid. The body needs a particular …

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Aspartic acid, also known as aspartate, is one of 22 proteinogenic amino acids, meaning it’s an amino acid that is …

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Cystine is a sulfur-containing amino acid counted as one of the 22 amino acids involved in the formation of plant …

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Glutamic acid is a non-essential amino acid, which means that these are protein-building structures that are naturally synthesized by the …

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Glutamine is also known as L-glutamine and is the most abundant amino acid in the body, comprising nearly 20 percent …

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Glycine is an amino acid that was discovered by Henri Braconnot in 1820. According to an Amino Acids Guide entry, the discovery was …

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Lysine is an essential amino acid that was first discovered in 1889. The nutrient’s chemical structure was eventually identified three …

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Isoleucine is an amino acid that was discovered in 1904. According to the Amino Acid Studies website, isoleucine is classified as an …

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Histidine is an amino acid that was simultaneously discovered by two independent researchers in 1896. The first researcher, named Albrecht Kossel, …

http://www.naturalnewsnutrients.com/2017-09-11-histidine-sources-health-benefits-and-uses.html